Chilli Agro Harvest

Welcome to Chilli Agro Harvest, the proud home of Premium Scotch Bonnet Chillies in Sri Lanka.   

Our journey began with a passion for sustainable agriculture and a mission to bring the bold, authentic taste of Sri Lankan chillies to the world.
Located in the fertile hill regions of Sri Lanka, we currently cultivate over 800 thriving Scotch Bonnet chilli plants, grown with care through eco-friendly and precision farming practices. Each chilli is handpicked at its peak to preserve freshness, color, and heat — ensuring exceptional quality in every batch.

Our Scotch Bonnet chillies are celebrated for their intense heat (100,000 – 350,000 Scoville Heat Units) and distinctive fruity aroma, making them perfect for both local culinary traditions and international cuisine.
At Chilli Agro Harvest, we’re committed to maintaining Good Agricultural Practices (GAP) and ensuring our products are export-ready with the highest standards of quality and hygiene.
Whether serving local markets in Sri Lanka or exporting to global buyers, we aim to deliver nothing less than world-class chilli excellence — grown naturally, sustainably, and with pride.