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Our Scotch Bonnet chillies are cultivated with care on our own Sri Lankan farm, ensuring top-quality produce from seed to harvest. These chillies are prized for their intense heat and distinctive fruity flavor, making them perfect for both local culinary delights and international markets.
Our Scotch Bonnet chillies are cultivated with care on our own Sri Lankan farm, ensuring top-quality produce from seed to harvest. These chillies are prized for their intense heat and distinctive fruity flavor, making them perfect for both local culinary delights and international markets.
Premium Quality Chillies
Premium Quality Chillies
π‘οΈ Heat Level
100,000 β 350,000 SHU
π¦ Packaging
Export-ready, farm-to-market freshness
π± Cultivation
Organic, sustainable farming practices
π Origin
Hand-harvested from our own Sri Lankan hills
Product Features
Product Features
Discover why our Scotch Bonnet chillies are the preferred choice for international buyers and culinary professionals:
π‘οΈ Intense Heat & Flavor
Ranging from 100,000 to 350,000 SHU, offering a powerful kick with a unique fruity aroma.
π¦ Farm-to-Market Freshness
Export-ready packaging preserves quality for global shipping.
π Hand-Harvested Quality
Carefully picked at peak ripeness to ensure maximum flavor and freshness.
π Versatile Culinary Use
Ideal for sauces, marinades, spices, and gourmet dishes.
π± Organic Cultivation
Grown using sustainable, chemical-free farming methods in the fertile hills of Sri Lanka.
π Consistent Standards
Every batch meets strict quality control for international market requirements.
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